White Quinoa
- Gluten-Free
- Plant-Based
Gluten-Free
Plant-BasedA powerhouse superfood, Quinoa is an exceptional plant-based source of complete protein, gluten-free, much richer in antioxidants and fiber than most grains. Replace in any recipe that calls for rice, oats, or other grains!
White Quinoa
Rich in fiber, minerals, antioxidants and all nine essential amino acids, quinoa is one of the healthiest and most nutritious foods on the planet. It may improve your blood sugar and cholesterol levels and even aid weight loss. What’s more, it’s naturally gluten-free, delicious, versatile, and incredibly easy to prepare.
Product Info
Expiry Date: 1-Mar-2028 Country Origin: Peru
How To Enjoy
- Cook Like Rice Use a 1:2 ratio (1 part quinoa to 2 parts water). Rinse quinoa thoroughly, bring to a boil, then simmer for 15-20 minutes until water is absorbed. - Salad Base Use cooked and cooled quinoa as a fluffy, protein-packed base for salads. - Soups & Stews Add to soups and stews for extra body and nutrition. - Breakfast Porridge Cook with milk or a milk alternative and top with fruit and nuts for a healthy breakfast. - Quinoa Bowls Create a healthy grain bowl by topping cooked quinoa with roasted vegetables, beans, and your favorite sauce
Storage Instructions
Transfer to airtight container. Store in a cool dry place.
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