White Adlai
- Gluten-Free
- Plant-Based
Gluten-Free
Plant-BasedA hearty grain with a pleasantly chewy bite and nutty flavor that keeps meals filling and satisfying. Cook it just like rice, or add it to soups, salads, and local favorites for a wholesome change from white rice.
White Adlai
Adlai is higher in protein and fiber than white rice and has a lower glycemic index, so it does not spike blood sugar as much. Naturally gluten-free and plant-based, its chewy texture and nutty taste keep you fuller for longer, making everyday meals more satisfying, meal after meal.
Product Info
Expiry Date: 1-May-2027 Country Origin: Philippines
How To Enjoy
- Cook Like Rice Use one part Adlai to two or three parts water (depending on desired chewiness) and cook in a rice cooker or on the stovetop. - Soups & Broths Add to your favorite soups and broths for a hearty, nutritious element. - Gluten-Free Flour Grind into flour to make bread, pasta, or even local delicacies like kakanin. - Salads Use cooked and cooled Adlai as a base for nutritious grain salads.
Storage Instructions
Transfer to airtight container. Store in a cool dry place.
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